7 food industry & tourism job offers in Kaikoura, Canterbury

1-7 of 7 jobs

Sort by
Profession
City
  • Kaikoura  7
Regions
  • Canterbury  7
Distance
Contract Type
  • Apprenticeship
  • Contractor
  • Graduate
  • Permanent
  • Temporary
  • Volunteer
Working Hours
  • Full Time
  • Part Time
Experience
  • 0+
  • 1+
  • 2+
  • 3+
  • 4+
  • 5+
Salary
to
Publication date
  • Today  1
  • Within the last 7 days  4

  • Restaurant Kitchen Manager

    new Pacific Coast Hospitality Kaikoura, Canterbury

    ...and team members, to lead our client’s high-volume location in the south end of the Bay Area. Our client’s restaurants embody the Italian traditions of food...
    1 day ago in Whatjobs

    Report

  • Sous Chef

    new Hind Management Kaikoura, Canterbury

    ...food wastage, and suggesting cost-effective ingredient alternatives without compromising quality. Conducting regular inspections to ensure that all dishes...
    1 day ago in Whatjobs

    Report

  • Kitchen Assistant

    Hind Management Kaikoura, Canterbury

    ...the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses. As industry...
    4 days ago in Whatjobs

    Report

  • Food and Beverage Supervisor - Sudima Kaikōura

    Hindmanagement Kaikoura, Canterbury

    ...fit-out, 120 well-appointed rooms, restaurant, bar, conference facilities and infinity pool. About The RoleAn opportunity awaits for a Full Time Food...
    29 days ago in Whatjobs

    Report

  • Restaurant kitchen manager

    Pacific Coast Hospitality Kaikoura, Canterbury

    ...food Understanding of budgeting and BOH operations Passion for developing and mentoring a team Salary Range & Benefits $55,000 – $70,000/yr. Based on...
    2 days ago in LifeworQ

    Report

  • Guest Services Agent

    Hind Management Kaikoura, Canterbury

    ...enthusiastic applicant who understands the meaning of great guest service, teamwork, and attention to detail. A team player who enjoys the hospitality industry...
    12 days ago in Whatjobs

    Report

  • Sous Chef

    Hind Management Kaikoura, Canterbury

    ...minimizing food wastage, and suggesting cost-effective ingredient alternatives without compromising quality. Conducting regular inspections to ensure that all
    30+ days ago in LifeworQ

    Report

Receive alerts for this search

Manage my alerts