8 sous chef job offers in region of Bay of Plenty
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Head Chef - Rotorua - Hana Boutique Lodge
new Other Rotorua, Bay Of Plenty
4 days ago Head Chef at Hana Lodge Hana Lodge, nestled in the picturesque hills of Rotorua, offers a serene escape from city life. This 15-acre haven...
17 h 16 minutes ago in JobleadsReport -
Sous Chef
Star Group Tauranga, Bay Of Plenty
...shift-by-shift basis. Assist the Head Chef with training other team members. Contribute to menu development. Maintain a clean and tidy kitchen. J-18808-Ljbffr
6 days ago in WhatjobsReport -
Sous Chef
Pearl Kitchen Tauranga, Bay Of Plenty
...serving up great food and coffee every day in a vibrant environment by happy and equally vibrant individuals. We are looking for a superstar experienced sous...
6 days ago in WhatjobsReport -
Sous Chef
Pearl Kitchen Tauranga, Bay Of Plenty
...serving up great food and coffee every day in a vibrant environment by happy and equally vibrant individuals. We are looking for a superstar experienced sous...
7 days ago in LifeworQReport -
Senior Sous Chef
The Good Com Rotorua, Bay Of Plenty
Senior Sous Chef Wanted – Good Eastern Taphouse, Rotorua Join our dynamic kitchen team at Good Eastern Taphouse! We're looking for a talented Senior Sous...
5 days ago in LifeworQReport -
Sous Chef - Award winning Restaurant
Clarence Hospitality Group Tauranga, Bay Of Plenty
...Which of the following statements best describes your right to work in New Zealand? How many years' experience do you have as a sous chef? J-18808-Ljbffr
5 days ago in LifeworQReport -
Head Chef - Rotorua - Black Swan Lakeside Boutique Hotel
CGR Services Tauranga, Bay Of Plenty
3 days ago Head Chef We are seeking an experienced Head Chef to join our team at Black Swan Boutique Lakeside Hotel Restaurant, where culinary excellence...
3 days ago in LifeworQReport -
Souschef Ejecutivo
new Accor Hotels Rotorua, Bay Of Plenty
...¡Haz lo que amas, cuida el mundo, atrévete a desafiar el status quo! BELIMITLESS Descripción del empleo Supervisión del personal de la cocina: Responsable de la formación y supervisión, garantizando que se mantenga un alto nivel de profesionalidad y competencia en la cocina. Manejo de quejas de los clientes: Cuando los clientes tienen problemas con la comida, es responsabilidad del Sous...
1 day ago in LifeworQReport
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